Recent Posts

Lentil and Leek Cottage Pie with Tahini Mash

Lentil and Leek Cottage Pie with Tahini Mash

I came up with this lentil cottage pie one night as a simple vegan version of what the rest of my family was having for dinner, almost as an afterthought, but the result has exceeded my expectations and made it on my list of favourites. […]

Easy weekday pasta with Brown lentils

Easy weekday pasta with Brown lentils

Our easy weekday pasta that can be ready in about half an hour and which even fussy eaters will enjoy! Don’t know how it works in your household but  I’m sure that lot of people would agree with the next statement. When short on time, […]

Vegan Mushroom Soup

Vegan Mushroom Soup

I have recently had a lovely mushroom soup in a pub after a cold walk along a Devon beach, and it was so warming, delicious and comforting, that even my partner, who is not a big fan of mushrooms, have ordered some. Since then, I […]

Peanut Sauce Noodles

Peanut Sauce Noodles

These peanut sauce noodles are so quick to make, even if you have nothing prepared. They make a great midweek dinner or a light lunch. I also got to use the Clearspring Noodle Broth I have recently found in London Wholefoods store. Serves 2Peanut Sauce […]

Vegan Mushroom Pesto Pasta

Vegan Mushroom Pesto Pasta

This mushroom pesto pasta is another quick vegan midweek dinner. I happened to have a surplus of coriander that needed using up. And pesto is one of great ways to use up lots of herbs. The recipe would be equally delicious made with other herbs, […]

Sugar free Vanilla and Cashew Vegan Cream

Sugar free Vanilla and Cashew Vegan Cream

How did this all start So I knew I really needed a vegan cream for trying out my first Thanksgiving recipes. There was just so much I wanted to do! This was a couple of weeks ago, of course! I’m just bit late in posting […]

Chickpea Patties – Vegan and Gluten Free

Chickpea Patties – Vegan and Gluten Free

I have made these easy vegan chickpea patties recently when I fancied something fried and bit crispy, yet still healthy and nutritious. They are also easy to make, you basically just throw a bunch of things into a blender, heat some oil, and easily shape […]

Creamy & Sweet Pumpkin Lentil Soup

Creamy & Sweet Pumpkin Lentil Soup

This Pumpkin Lentil Soup seemed like an appropriate starter for my Thanksgiving theme this year. Because we are still in pumpkin season and only just passed the last November weekend. And besides, who doesn’t love pumpkins, right? This is a very simple recipe on which […]

Beetroot Noodles

Beetroot Noodles

My sister and I have made these super easy beetroot noodles as a quick vegan gluten free lunch the other day. She had some seasonal veg, like sprouting broccoli and beetroot from her local farmer, so we have turned them into this recipe. Making Carrot […]

Easy Vegan Tofu Pasta Sauce

Easy Vegan Tofu Pasta Sauce

This tofu pasta sauce is an easy mid-week dinner. You could even have it made up in advance and just warm it up when you need it. The base for the sauce (before diluting) could even be used as vegan ricotta spread. My inspiration was […]