Month: October 2017

Vegan Lemon Tart

Vegan Lemon Tart

I love tangy desserts. Recently I have been craving a lemon tart. There are a few dairy, egg and sugar free ones on internet, but none of them use amazake, which I thought would work very well. After hours of experimentation, I finally came up…

Good Morning Cacao Porridge

Good Morning Cacao Porridge

When it’s a cold Sunday morning like it was today, I crave something hot, sweet and satisfying. Whatever you imagine under these words, what I really mean is related to food of course! You can easily get all three things in this delicious Cacao porridge,…

Grain Milk for Babies

This infant grain milk for babies is translated from lovely Jíme Jinak, whose team has plenty of experience with vegan nutrition for children. The best milk for infants and toddlers is breast milk, but this is an alternative to a formula for those unable to…

Millet Flakes Dumplings with Poppy Seed and Carrot sauce

Millet Flakes Dumplings with Poppy Seed and Carrot sauce

I’ve had some milled poppy seeds knocking about my fridge since I had last used them. That was when me and my sister made the Plum Pie with it at the end of September. So I thought I better use them again before they spoil.…

Lentils Vegan borscht with Cashew Cream

Lentils Vegan borscht with Cashew Cream

I really love cooking with lentils and beetroot, so I’m glad I could bring you yet another recipe, where this wonderful root veg features as the main thing. It’s lovely sweet taste is what really makes this vegan borscht so good! Of course the spices…

Pear Pie with Honey Crumble

Pear Pie with Honey Crumble

Fruit pies are my favorite for baking! I created this pear one a few weeks back, when my brother was visiting from Prague and I wanted to make a treat for him. We had an excess of pears as my local farmer is usually quite…

Stewed veggies with fried Portobello mushroom

Stewed veggies with fried Portobello mushroom

Another mushroom recipe for quiet Autumn evenings.  You know the feeling, when you don’t fancy doing much at all and then suddenly the cooking spree kind of just takes over you? Well, that’s what happened to me today. So tonight’s dinner was a bit of…

Roasted root veg with spinach tamari mushrooms

Roasted root veg with spinach tamari mushrooms

Mushroom dishes are a staple with vegetarians and vegans alike. Here is another recipe using them as the main attraction of the meal. The tamari flavor makes them so very tasty, you’ll wish you had cooked some more! Be sure, I am well aware that…

Lentil Spaghetti Bolognese

Lentil Spaghetti Bolognese

Lentil spaghetti bolognese is vegan and nutritious. Plus lentils are cheaper even than the cheapest mince, not to mention better for you and the environment. I have mostly followed Nicky Clinch’s recipe for this one, although one could follow any spaghetti bolognese recipe and simply…

Pink Beetroot Porridge

Pink Beetroot Porridge

Fruitless beetroot porridge, crazy or not? My go to breakfast on my day off, when I want something sweet and satisfying without mixing fruit in there. Go beetroot! The benefit of having veg with your porridge instead of fruit, is that you’ll have a balanced…