Month: November 2017

Beetroot Noodles

Beetroot Noodles

My sister and I have made these super easy beetroot noodles as a quick vegan gluten free lunch the other day. She had some seasonal veg, like sprouting broccoli and beetroot from her local farmer, so we have turned them into this recipe. Making Carrot…

Easy Vegan Tofu Pasta Sauce

Easy Vegan Tofu Pasta Sauce

This tofu pasta sauce is an easy mid-week dinner. You could even have it made up in advance and just warm it up when you need it. The base for the sauce (before diluting) could even be used as vegan ricotta spread. My inspiration was…

Upside Down Gluten Free Apple Cake

Upside Down Gluten Free Apple Cake

I have been wanting to make a gluten free apple cake for a long time now. And finally I did get so many apples that it was worthwhile to do! Slightly different than what I’ve done in past but I like the change. Especially the…

Tofu Stew with Vegetables

Tofu Stew with Vegetables

This tofu stew with vegetables is one of my favourite midweek dinners, especially when it’s cold and wet outside. It’s simple, tasty, warming and nourishing. Crucial ingredient is Marigold Braised Tofu, as I know of no other product that has that kind of look, texture…