Month: December 2017

Peanut Sauce Noodles

Peanut Sauce Noodles

These peanut sauce noodles are so quick to make, even if you have nothing prepared. They make a great midweek dinner or a light lunch. I also got to use the Clearspring Noodle Broth I have recently found in London Wholefoods store. Serves 2Peanut Sauce…

Vegan Mushroom Pesto Pasta

Vegan Mushroom Pesto Pasta

This mushroom pesto pasta is another quick vegan midweek dinner. I happened to have a surplus of coriander that needed using up. And pesto is one of great ways to use up lots of herbs. The recipe would be equally delicious made with other herbs,…

Sugar free Vanilla and Cashew Vegan Cream

Sugar free Vanilla and Cashew Vegan Cream

How did this all start So I knew I really needed a vegan cream for trying out my first Thanksgiving recipes. There was just so much I wanted to do! This was a couple of weeks ago, of course! I’m just bit late in posting…

Chickpea Patties – Vegan and Gluten Free

Chickpea Patties – Vegan and Gluten Free

I have made these easy vegan chickpea patties recently when I fancied something fried and bit crispy, yet still healthy and nutritious. They are also easy to make, you basically just throw a bunch of things into a blender, heat some oil, and easily shape…

Creamy & Sweet Pumpkin Lentil Soup

Creamy & Sweet Pumpkin Lentil Soup

This Pumpkin Lentil Soup seemed like an appropriate starter for my Thanksgiving theme this year. Because we are still in pumpkin season and only just passed the last November weekend. And besides, who doesn’t love pumpkins, right? This is a very simple recipe on which…