Author: Martina

Easy weekday pasta with Brown lentils

Easy weekday pasta with Brown lentils

Our easy weekday pasta that can be ready in about half an hour and which even fussy eaters will enjoy! Don’t know how it works in your household but  I’m sure that lot of people would agree with the next statement. When short on time,…

Sugar free Vanilla and Cashew Vegan Cream

Sugar free Vanilla and Cashew Vegan Cream

How did this all start So I knew I really needed a vegan cream for trying out my first Thanksgiving recipes. There was just so much I wanted to do! This was a couple of weeks ago, of course! I’m just bit late in posting…

Creamy & Sweet Pumpkin Lentil Soup

Creamy & Sweet Pumpkin Lentil Soup

This Pumpkin Lentil Soup seemed like an appropriate starter for my Thanksgiving theme this year. Because we are still in pumpkin season and only just passed the last November weekend. And besides, who doesn’t love pumpkins, right? This is a very simple recipe on which…

Upside Down Gluten Free Apple Cake

Upside Down Gluten Free Apple Cake

I have been wanting to make a gluten free apple cake for a long time now. And finally I did get so many apples that it was worthwhile to do! Slightly different than what I’ve done in past but I like the change. Especially the…

Good Morning Cacao Porridge

Good Morning Cacao Porridge

When it’s a cold Sunday morning like it was today, I crave something hot, sweet and satisfying. Whatever you imagine under these words, what I really mean is related to food of course! You can easily get all three things in this delicious Cacao porridge,…

Millet Flakes Dumplings with Poppy Seed and Carrot sauce

Millet Flakes Dumplings with Poppy Seed and Carrot sauce

I’ve had some milled poppy seeds knocking about my fridge since I had last used them. That was when me and my sister made the Plum Pie with it at the end of September. So I thought I better use them again before they spoil.…

Lentils Vegan borscht with Cashew Cream

Lentils Vegan borscht with Cashew Cream

I really love cooking with lentils and beetroot, so I’m glad I could bring you yet another recipe, where this wonderful root veg features as the main thing. It’s lovely sweet taste is what really makes this vegan borscht so good! Of course the spices…

Pear Pie with Honey Crumble

Pear Pie with Honey Crumble

Fruit pies are my favorite for baking! I created this pear one a few weeks back, when my brother was visiting from Prague and I wanted to make a treat for him. We had an excess of pears as my local farmer is usually quite…

Stewed veggies with fried Portobello mushroom

Stewed veggies with fried Portobello mushroom

Another mushroom recipe for quiet Autumn evenings.  You know the feeling, when you don’t fancy doing much at all and then suddenly the cooking spree kind of just takes over you? Well, that’s what happened to me today. So tonight’s dinner was a bit of…

Roasted root veg with spinach tamari mushrooms

Roasted root veg with spinach tamari mushrooms

Mushroom dishes are a staple with vegetarians and vegans alike. Here is another recipe using them as the main attraction of the meal. The tamari flavor makes them so very tasty, you’ll wish you had cooked some more! Be sure, I am well aware that…