Lentil and Leek Cottage Pie with Tahini Mash

Lentil and Leek Cottage Pie with Tahini Mash

I came up with this lentil cottage pie one night as a simple vegan version of what the rest of my family was having for dinner, almost as an afterthought, but the result has exceeded my expectations and made it on my list of favourites.…

Easy weekday pasta with Brown lentils

Easy weekday pasta with Brown lentils

Our easy weekday pasta that can be ready in about half an hour and which even fussy eaters will enjoy! Don’t know how it works in your household but  I’m sure that lot of people would agree with the next statement. When short on time,…

Peanut Sauce Noodles

Peanut Sauce Noodles

These peanut sauce noodles are so quick to make, even if you have nothing prepared. They make a great midweek dinner or a light lunch. I also got to use the Clearspring Noodle Broth I have recently found in London Wholefoods store. Serves 2Peanut Sauce…

Vegan Mushroom Pesto Pasta

Vegan Mushroom Pesto Pasta

This mushroom pesto pasta is another quick vegan midweek dinner. I happened to have a surplus of coriander that needed using up. And pesto is one of great ways to use up lots of herbs. The recipe would be equally delicious made with other herbs,…

Chickpea Patties – Vegan and Gluten Free

Chickpea Patties – Vegan and Gluten Free

I have made these easy vegan chickpea patties recently when I fancied something fried and bit crispy, yet still healthy and nutritious. They are also easy to make, you basically just throw a bunch of things into a blender, heat some oil, and easily shape…

Beetroot Noodles

Beetroot Noodles

My sister and I have made these super easy beetroot noodles as a quick vegan gluten free lunch the other day. She had some seasonal veg, like sprouting broccoli and beetroot from her local farmer, so we have turned them into this recipe. Making Carrot…

Easy Vegan Tofu Pasta Sauce

Easy Vegan Tofu Pasta Sauce

This tofu pasta sauce is an easy mid-week dinner. You could even have it made up in advance and just warm it up when you need it. The base for the sauce (before diluting) could even be used as vegan ricotta spread. My inspiration was…

Tofu Stew with Vegetables

Tofu Stew with Vegetables

This tofu stew with vegetables is one of my favourite midweek dinners, especially when it’s cold and wet outside. It’s simple, tasty, warming and nourishing. Crucial ingredient is Marigold Braised Tofu, as I know of no other product that has that kind of look, texture…

Millet Flakes Dumplings with Poppy Seed and Carrot sauce

Millet Flakes Dumplings with Poppy Seed and Carrot sauce

I’ve had some milled poppy seeds knocking about my fridge since I had last used them. That was when me and my sister made the Plum Pie with it at the end of September. So I thought I better use them again before they spoil.…

Stewed veggies with fried Portobello mushroom

Stewed veggies with fried Portobello mushroom

Another mushroom recipe for quiet Autumn evenings.  You know the feeling, when you don’t fancy doing much at all and then suddenly the cooking spree kind of just takes over you? Well, that’s what happened to me today. So tonight’s dinner was a bit of…