Vegan Mushroom Soup

Vegan Mushroom Soup

I have recently had a lovely mushroom soup in a pub after a cold walk along a Devon beach, and it was so warming, delicious and comforting, that even my partner, who is not a big fan of mushrooms, have ordered some. Since then, I…

Creamy & Sweet Pumpkin Lentil Soup

Creamy & Sweet Pumpkin Lentil Soup

This Pumpkin Lentil Soup seemed like an appropriate starter for my Thanksgiving theme this year. Because we are still in pumpkin season and only just passed the last November weekend. And besides, who doesn’t love pumpkins, right? This is a very simple recipe on which…

Lentils Vegan borscht with Cashew Cream

Lentils Vegan borscht with Cashew Cream

I really love cooking with lentils and beetroot, so I’m glad I could bring you yet another recipe, where this wonderful root veg features as the main thing. It’s lovely sweet taste is what really makes this vegan borscht so good! Of course the spices…

Thai Noodle Soup

Thai Noodle Soup

When it’s cold and wet outside, I am often in the mood for something spicy and warming, like this Thai noodle soup. It’s a delicious and comforting way to get lots of veggies and liquid in. Nutritionally, it’s best to use homemade vegetable stock, which…

Vegetable Stock

Vegetable Stock

Homemade vegetable stock is a nutritious a cheap basic ingredient for making soups, stews, purees, pates and sauces. You can cook grains or vegetables in it too. It’s full of minerals and vitamins. To keep a constant supply, make sure you save up any vegetable…

Autumn Breakfast Miso Soup

Autumn Breakfast Miso Soup

Breakfast miso soup is the best way to start your day. It will wake up your digestive system and replenish the minerals and liquids you have lost overnight. And because of the variety of vegetables available to you, you can create countless variations. You will…