Eat well, feel great
Our easy weekday pasta that can be ready in about half an hour and which even fussy eaters will enjoy! Don’t know how it works in your household but I’m sure that lot of people would agree with the next statement. When short on time, …
This tofu pasta sauce is an easy mid-week dinner. You could even have it made up in advance and just warm it up when you need it. The base for the sauce (before diluting) could even be used as vegan ricotta spread. My inspiration was …
I’ve had some milled poppy seeds knocking about my fridge since I had last used them. That was when me and my sister made the Plum Pie with it at the end of September. So I thought I better use them again before they spoil. …
Another mushroom recipe for quiet Autumn evenings. You know the feeling, when you don’t fancy doing much at all and then suddenly the cooking spree kind of just takes over you? Well, that’s what happened to me today. So tonight’s dinner was a bit of …
Mushroom dishes are a staple with vegetarians and vegans alike. Here is another recipe using them as the main attraction of the meal. The tamari flavor makes them so very tasty, you’ll wish you had cooked some more! Be sure, I am well aware that …
Beetroot pasta sauce you ask, really? Yes really! It does work, I promise. Homemade pasta sauce is just so much better than its shop bought counterparts and ketchup! Anyone can tell you that. If you’ve never tried to make one from scratch, I guarantee you’re …
This “cheesy” pasta sauce is another variation on vegan mac’n’cheese style sauces. I have chosen to include onion squash, aka Hokkaido pumpkin in it, to give it a nice yellow colour. One could use carrot instead. Nutritional yeast adds cheesy flavour. I have inspired myself …
Rice noodle stir fry is a quick, tasty and satisfying dinner for when one comes home from work. The thin vermicelli rice noodles do not require any cooking, just a quick soak. So the main job is to cut up and stir fry the vegetables. …