Tag: gluten free

Easy weekday pasta with Brown lentils

Easy weekday pasta with Brown lentils

Our easy weekday pasta that can be ready in about half an hour and which even fussy eaters will enjoy! Don’t know how it works in your household but  I’m sure that lot of people would agree with the next statement. When short on time,…

Chickpea Patties – Vegan and Gluten Free

Chickpea Patties – Vegan and Gluten Free

I have made these easy vegan chickpea patties recently when I fancied something fried and bit crispy, yet still healthy and nutritious. They are also easy to make, you basically just throw a bunch of things into a blender, heat some oil, and easily shape…

Creamy & Sweet Pumpkin Lentil Soup

Creamy & Sweet Pumpkin Lentil Soup

This Pumpkin Lentil Soup seemed like an appropriate starter for my Thanksgiving theme this year. Because we are still in pumpkin season and only just passed the last November weekend. And besides, who doesn’t love pumpkins, right? This is a very simple recipe on which…

Beetroot Noodles

Beetroot Noodles

My sister and I have made these super easy beetroot noodles as a quick vegan gluten free lunch the other day. She had some seasonal veg, like sprouting broccoli and beetroot from her local farmer, so we have turned them into this recipe. Making Carrot…

Upside Down Gluten Free Apple Cake

Upside Down Gluten Free Apple Cake

I have been wanting to make a gluten free apple cake for a long time now. And finally I did get so many apples that it was worthwhile to do! Slightly different than what I’ve done in past but I like the change. Especially the…

Good Morning Cacao Porridge

Good Morning Cacao Porridge

When it’s a cold Sunday morning like it was today, I crave something hot, sweet and satisfying. Whatever you imagine under these words, what I really mean is related to food of course! You can easily get all three things in this delicious Cacao porridge,…

Millet Flakes Dumplings with Poppy Seed and Carrot sauce

Millet Flakes Dumplings with Poppy Seed and Carrot sauce

I’ve had some milled poppy seeds knocking about my fridge since I had last used them. That was when me and my sister made the Plum Pie with it at the end of September. So I thought I better use them again before they spoil.…

Lentils Vegan borscht with Cashew Cream

Lentils Vegan borscht with Cashew Cream

I really love cooking with lentils and beetroot, so I’m glad I could bring you yet another recipe, where this wonderful root veg features as the main thing. It’s lovely sweet taste is what really makes this vegan borscht so good! Of course the spices…

Pear Pie with Honey Crumble

Pear Pie with Honey Crumble

Fruit pies are my favorite for baking! I created this pear one a few weeks back, when my brother was visiting from Prague and I wanted to make a treat for him. We had an excess of pears as my local farmer is usually quite…

Stewed veggies with fried Portobello mushroom

Stewed veggies with fried Portobello mushroom

Another mushroom recipe for quiet Autumn evenings.  You know the feeling, when you don’t fancy doing much at all and then suddenly the cooking spree kind of just takes over you? Well, that’s what happened to me today. So tonight’s dinner was a bit of…