Tag: vegetarian

Roasted root veg with spinach tamari mushrooms

Roasted root veg with spinach tamari mushrooms

Mushroom dishes are a staple with vegetarians and vegans alike. Here is another recipe using them as the main attraction of the meal. The tamari flavor makes them so very tasty, you’ll wish you had cooked some more! Be sure, I am well aware that 

Pink Beetroot Porridge

Pink Beetroot Porridge

Fruitless beetroot porridge, crazy or not? My go to breakfast on my day off, when I want something sweet and satisfying without mixing fruit in there. Go beetroot! The benefit of having veg with your porridge instead of fruit, is that you’ll have a balanced 

Miso, is it really that healthy?

Miso, is it really that healthy?

What is Miso, how do we use it and what are its benefits? Miso usually comes in a form of paste, which is mainly used as a seasoning. It can enhance flavor of all kinds of dishes, but especially soups and sauces. A steaming bowl 

Lentil & Beetroot Pasta Sauce

Lentil & Beetroot Pasta Sauce

Beetroot pasta sauce you ask, really? Yes really! It does work, I promise. Homemade pasta sauce is just so much better than its shop bought counterparts and ketchup! Anyone can tell you that. If you’ve never tried to make one from scratch, I guarantee you’re 

Stir Fried Vegetables

Stir Fried Vegetables

This is a basic recipe for a stir fried vegetables, using seasonal produce. I went to a local farm shop this weekend and picked up whatever was on offer – leek, peppers, cavolo nero, and used it in this simple recipe. Use whichever vegetables you 

Thai Noodle Soup

Thai Noodle Soup

When it’s cold and wet outside, I am often in the mood for something spicy and warming, like this Thai noodle soup. It’s a delicious and comforting way to get lots of veggies and liquid in. Nutritionally, it’s best to use homemade vegetable stock, which